Barritt’s Ginger Beer, the only ‘beer’ I’ll drink!

There is nothing like Chicago Summers and this is coming from a proud Californian! o whaaaa... For me, living in California, I didn't appreciate the sun and shine as much, because well, I lived through it every.single.day. However, with Chicago, I am out and about like no other! If there isn't anything happening around, I'll … Continue reading Barritt’s Ginger Beer, the only ‘beer’ I’ll drink!

Starting April 1st, this is no April Fools, I’m going pescatarian for the month!

Some of you may know but since Summer of 2008 I have cut out red and pink meat (for those getting technical) out of my diet. That means I do not consume any beef, pork, lamb, veal, or any meats of that sort. I do however consume poultry (chicken, turkey, duck). This started from an … Continue reading Starting April 1st, this is no April Fools, I’m going pescatarian for the month!

Introducing *Freshly*, my first experience with made-to-order delivered meals!

Who else feels like they never have time to meal prep or worse, they aren't the best cooks, and thus find themselves spending all of their money on dining out?! For me personally, I try to find somewhere between 3-5x a week doing form of exercising, but with a full time job and long commutes, … Continue reading Introducing *Freshly*, my first experience with made-to-order delivered meals!

June is National Iced Tea Month! Argo Tea x CH Distillery is celebrating, how about you?!

o In honor of National Iced Tea Month this June, Argo Tea, the premium, all-natural tea brand based in Chicago, has paired up with the innovative Chicago-based spirit producers at CH Distillery to create three signature, tea-based cocktails. The unique cocktails will be served to the public at CH Distillery & Cocktail Bar in the West Loop from June 8 until June 30!! CH … Continue reading June is National Iced Tea Month! Argo Tea x CH Distillery is celebrating, how about you?!

Wild for Wild Garden!

I have a by-choice diet of just poultry and fish. I haven't really consumed any red or pink meat (aka pork) in over 8 years! Though I must agree some dishes are much tastier when cooked with beef or pork, a lot of it has to do with the fact that certain sauces/marinades are made particularly for that protein. All … Continue reading Wild for Wild Garden!